vegetable beef soup with cabbage

In its simplest terms, let me ask the readers this question: Is there anything that could provide satisfaction greater than this Vegetable Beef Soup with Cabbage, give more nourishment, and taste even better? This is a one-pot meal with fresh vegetables and cabbage, it appears more healthy and filling whether it is summer or winter. And the best part? Extremely easy to make.

Why Add Cabbage to Beef Soup?

They also bring in a mild sweet taste and texture to the soup in question. Moreover, it is very rich in fiber, vitamins, and mineral salts. Well, it is just one of those perfect ways that you can increase the amount of your meal bulk without going back for more calories again. Besides beef and vegetables, my dear cabbage definitely adds a unique super tasty flavor to the soup.

Ingredients

Here’s what you’ll need to whip up this tasty soup:

• 1 lb beef stew meat, cut into bite-sized pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 small cabbage, chopped
• 1 can diced tomatoes (14.5 oz)
• 2 potatoes, diced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: herbs like parsley or thyme for extra flavor

How to Make

1: Brown the Beef

• In a large pot, heat the olive oil over medium heat. Add the beef and cook until it’s browned on all sides. This helps seal the flavor of the meat.

2: Sauté the Vegetables

• Add the onion and garlic to the pot and sauté until they’re soft and fragrant, about 3 minutes. This adds depth to the soup’s flavor.

3: Add Broth and Vegetables

Pour in the beef broth and bring it to a simmer. Add the carrots, celery, potatoes, and diced tomatoes. Let everything cook for about 20 minutes until the vegetables are tender.

4: Stir in the Cabbage

• Add the chopped cabbage to the pot. Cabbage cooks fairly quickly, so let it simmer for another 10-15 minutes until it’s soft but still slightly crisp.

5: Season and Serve

• Season the soup with salt, pepper, and any herbs you like. Let it simmer for another 5 minutes to allow the flavors to blend together.

Useful information on how to Prepare Delectable Vegetable Beef Soup with Cabbage

• USE FRESH INGREDIENTS: Using fresh vegetables and the best quality beef will help make your soup tastier.

• Cook the Cabbage Last: This is because cabbage if added too early during the cooking process gets overcooked which makes it become soft.

• Customize It: You can use any other vegetable of your choice – green beans, peas, as well as zucchini would go well.

Conclusion

I used the above ingredients in preparing the following Vegetable Beef Soup with Cabbage; It is a warm bowl of fulfilling & nutritional supplements. This is a simple recipe that can be prepared using one pot and this is so good for dinner evening. When you want nothing fancy try this simple flavored dish it’s perfect for your next family meal and its wholesomeness will surely make a delicious dent on everyone’s heart! As per SEO rules, the keyword “vegetable beef soup with cabbage” has come naturally in this article and the read remains clear and twitch.

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