The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Spotted Dick Sponge stands as a classic British dessert because of its distinctive pillowy consistency together with its deep fruity taste. Traditional British eaters have enjoyed this pudding under its peculiar name for centuries. Cooked from suet and dried fruits together with minor spices this comfort dessert often requires custard or cream for serving.
The following article provides a straightforward Spotted Dick recipe together with preparation timings and nutrition breakdown to allow home cooking of this British classic.
What is Spotted Dick?
The name “Spotted” refers to the dried fruits (usually raisins or currants) dotted throughout the sponge, while “Dick” is believed to be an old English term for pudding. This traditional dish is steamed rather than baked, giving it a moist, dense texture that’s truly unique.
Ingredients
- 225g (1¾ cups) self-raising flour
- 100g (½ cup) shredded suet
- 75g (½ cup) sugar
- 150g (1 cup) raisins or currants
- ½ teaspoon ground cinnamon
- 1 tablespoon milk
- 1 egg, beaten
- 100ml (⅓ cup + 1 tbsp) milk
- A pinch of salt
Preparation & Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
How to Make Spotted Dick Sponge
1: Prepare the Dough
A mixing bowl receives sifted self-raising flour alongside a little salt for addition.
Combine the ingredients by mixing suet with sugar and cinnamon together.
Gently mix the raisins or currants with the other ingredients.
2: Add Liquids
Create a depression within the dry mixture then add the egg that has been properly beaten.
Mix in milk while stirring the ingredients until the mixture forms a soft consistency.
3: Shape & Steam
Dust a smooth working area with flour then use it to mold the dough into either a cylinder or round shape.
After you wrap the dough with parchment paper you must also add foil but leave room for the pudding to expand.
Put the pudding inside a steaming pot or heatproof dish while keeping it submerged in boiling water that reaches to about half its height.
Place a covering on top of the pudding while you steam it for 1.5 hours by checking periodically to prevent water evaporation.
4: Serve & Enjoy
Remove the pudding from cooking after preparation and slice it into portions. The perfect accompaniments to heat this delight are custard along with cream and golden syrup.
Nutrition Information (Per Serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 48g |
| Protein | 5g |
| Fat | 12g |
| Fiber | 2g |
| Sugar | 18g |
Why You Should Try Spotted Dick Sponge
Easy to Make – Simple ingredients and minimal preparation.
Authentic British Flavor – A taste of traditional UK desserts.
Comforting & Warm – Perfect for cold weather or cozy evenings.
If you enjoy classic desserts, you might also love Nankhatai Recipe, a delicious Indian shortbread cookie with a rich, buttery taste.
Final Thoughts
A traditional British dessert known as Spotted Dick Sponge should become mandatory for every home baker to master. The steamed pudding offers a soft impression along with fruity delight that turns any meal into a delightful experience for first-timers and those recapturing their youth pleasures.
Have you tried making Spotted Dick at home? Let us know in the comments! 😊🍮
