Nankhatai Recipe

Nankhatai represents an Indian traditional shortbread cookie which offers light texture and rich flavor combinations of ghee and cardamom. Nankhatai qualifies as both a sentimental Indian dessert and it uses straightforward home ingredients to create these easy-to-make treats. You will find a step-by-step nankhatai recipe preparation followed by research that shows homemade nankhatai delivers better quality than store-bought options.

Why Homemade Nankhatai Wins Every Time

The baking enthusiast Riya Sharma ran tests between commercially purchased nankhatai and her independently prepared version focusing on taste quality as well as texture and freshness levels. The results? Homemade nankhatai offered superior buttery flavor with fresh smell and ideal crumbly consistency than the dry and ghee-lacking store-bought versions.

According to Riya homemade nankhatai provides a chemical-free and flavor-free alternative that serves as an ideal choice for family health. She regularly prepares fresh nankhatai each month instead of purchasing them from vendors after discovering this information.

The following section presents the perfect homemade nankhatai recipe for your kitchen.

Ingredients

• 1 cup all-purpose flour (maida)
• ½ cup gram flour (besan)
• ½ cup powdered sugar
• ½ cup ghee (clarified butter)
• ¼ teaspoon baking soda
• ½ teaspoon cardamom powder
• A pinch of salt
• 2 tablespoons semolina (sooji) – for extra crispiness
• Chopped pistachios or almonds for garnish

Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Instructions

1. Preheat & Prepare: Preheat your oven to 170°C (340°F). The parchment paper should cover a building tray.
2. A baking bowl needs all-purpose flour, gram flour, baking soda, cardamom powder, and semolina along with salt passed through a sieve.
3. Put cream ghee together with sugar in a separate bowl then mix until the mixture turns light and fluffy. Having ghee with powdered sugar helps achieve cookie dough that dissolves in the mouth.
4. Blend in the dry ingredients one by one into the ghee mixture before kneading the mixture into a smooth dough. Avoid over-kneading.
5. Form cookie balls of appropriate size before flattening them into shape. Rest the cookies with a proper gap between each piece on the prepared baking tray.
6. Place the open surface of cookies under the oven heat for 12-15 minutes until they turn golden brown while pressing chopped pistachios or almonds on top.
7. After proper cooling of the cookies put them into an airtight container for storage.

Tips for Perfect Nankhatai

• Using desi ghee will give your dessert a genuine taste.
• Cook the pudding to perfection since it will become firmer after it reaches room temperature.
• Wholesome variations can be created by using half maida flour with whole wheat flour.

If you love experimenting with baked goods, you might also want to Make Simple Pancakes at home.

FAQs About Nankhatai Recipe

Why is my Nankhatai not crispy?

The presence of either excessive ghee or underbaked condition can lead to soft Nankhatai instead of its intended crispy texture. Use accurate proportions and let the Nankhatai brown completely.

Can I make Nankhatai without an oven?

Yes! Following two options exist to bake Nankhatai: thick-bottomed pans or pressure cookers. The baking process starts with preheating the tool then follows placing cookies on the stand before cooking them on low heat for 15-20 minutes.

What is the best flour for making Nankhatai?

Traditional Nankhatai is made with all-purpose flour (maida), but you can use a mix of whole wheat flour and besan (gram flour) for a healthier version.

Judgment

Home baking nankhatai proves simple to accomplish and brings great satisfaction as a result. The homemade biscuits produced at home through fresh ingredients deliver better freshness and superior taste and aromatic qualities than those found at stores. Prepare this perfect nankhatai recipe while you let your kitchen be filled with cardamom and ghee aromas.

Would you like more such traditional recipes? Let me know in the comments! 😊