Karahi Gosht

Want a bold, tasty meal?

Karahi Gosht, a well-known meat curry in Pakistan and India that is literally loaded with spices. And you will never be let down by this dish, either when making it for a special occasion or just another family dinner. So, into this easy peasy recipe of Meat Karahi or How to make Karahi Gosht at home.

What is Karahi Gosht?

Also, add a cup of water to the fried steaks and before adding them into a pressure cooker so it will become juicy like our traditional Karahi Gosht. The dish has a spicy taste and is cooked with many of the spices, the main being star anise; it cooks typically using goat but mutton/lamb can also be used yet gives different forms. The best part? This is pretty high-quality homemade stuff, and it looks like there are zero frills involved!

Components:

1 kg beef, cut into pieces
3-4 medium tomatoes, diced
2 onions, chopped
1 tablespoon ginger garlic powder
3-4 green chillies, chopped tops
1 teaspoon preferred red chili powder

1 tablespoon best cumin seeds
2 teaspoons of the best coriander powder
1/2 tsp garam masala of choice
1 teaspoon black pepper to taste
Salt as per taste
Half a cup of oil
Fresh coriander for garnish

How to make Karahi Gosht

• Stage1: Heat the Oil
• First, put oil in a pan and heat it on low flame۔
• Add cumin powder to it and let it crackle well on low flame.

• Stage 2: Sauté the Onions
• Now Add finely chopped onion to it and cook till the onion turns light brown.
• Now add garlic and ginger and saute till their raw smell goes away.

• Stage3: Cook the Meat
• Add the meat to the fried onions and cook well on high heat until the meat leaves water.
• While frying, add salt, red pepper, and black pepper.

• Stage 4: Add Tomatoes and Spices
• When the meat leaves the water, add the chopped tomatoes and cook until the tomatoes are cooked well.
• Add hot spices and coriander powder and fry lightly.

• Stage 5: Let it Simmer
• Add chopped green chillies to the meat and add little water and keep it for 30 to 35 minutes until the meat is well cooked.

• Stage 6: Garnish and Serve
• Garnish with coriander powder and serve with warm roti or naan.

Tips for Perfect Karahi Gosht

• Use Fresh Ingredients: Each of the fresh ginger, garlic, and tomatoes gives the best taste to your curry as compared to the dried type.
• Slow Cook for Tender Meat: If you want to have mouth-watering meat, do not be in a hurry. You have to allow the meat to stay longer there in order to become tender and to imbibe all the spices you put there.
• Customize the Heat: Depending on what kind of heat you prefer, you may use more or less green chilies in the Karahi Gosht.

Conclusion

Making Karahi Gosht at home is not a complicated process as many people would want to believe. It is a very easy concept to follow which only requires a few items that you can easily get in any supermarket together with your valued time. Eat it with naan or any type of rice and delight in the tasty taste of this wonderful meal.

So how was this delicious dish, let me know in the comments. Stay connected to my website for more easy and delicious dishes.https://foodyways.com/gluten-free-chicken-noodle-soup/

Hope you will definitely try this easy and delicious dish.