Kam's Roast Goose Wan Chai

For those who like their food to be as close to traditional Cantonese food as possible, there is no place better than Kam’s Roast Goose in Wan Chai. This is a favorite eating place especially the roast goose, which is a Michelin star-rated restaurant and also a favorite to the locals as well as foreigners. In today’s blog, let me share with you more about why Kam’s Roast Goose Wan Chai should definitely be on your must-try list.

The Legacy of Kam’s Roast Goose

The current Kam’s Roast Goose restaurant has its foundation based on Cantonese culinary traditions. Whether the owner is Hardy Kam, the grandson of the Yung Kee Restaurant dynasty, or not is truly irrelevant as Kam has kept up the family tradition of doing justice to roast meats. Their commitment to excellence and flavor naturally led them to receive their Michelin star shortly after opening.

What Makes Kam’s Roast Goose Special?

Premium Quality Goose

Kam’s sources just premium quality geese and the resultant meat is soft and juicy with a delightful taste. The goose is coated with a special mix of spices and then it’s roasted in a very slow and precise way to get crispy skin and tender meat.

Authentic Cantonese Flavors

Cantonese-style roasting is the flavor that Kam’s Roast Goose achieves through time-tested tools and methods, giving diners the promise of traditional Cantonese service.

Michelin-Star Recognition

Kam wants to be sure that the quality level of the restaurant is indeed high, therefore a Michelin star is as important as gold and the restaurant will be definitely popular among lovers of good food in Wan Chai.

Ingredients

1 whole goose (about 4-5 kg)
2 tablespoons five-spice powder
1 tablespoon sea salt
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine
2 tablespoons honey (for glaze)
4-5 slices of ginger
4-5 cloves garlic, crushed
2 stalks green onions, chopped

Instructions

Prepare the Goose: Wash the goose under clean water and then towel-dry it gently with paper. Stab lightly the surface of the piece of meat with a fork so as to allow penetration of the marinade.

Marinate: In a bowl marinate five spice powders, sea salt, light soy sauce, oyster sauce, and Shaoxing wine. You ought to spread this marinade on the goose skin, both inside and outside. Place ginger, garlic, and green onion in the cavity of the goose. Loosely wrap and put in the fridge for at least 8 hours or overnight.

Dry the Skin: When done marinating, hang the goose for a few hours in the cold and dry area or keep the goose uncovered in the refrigerator to allow the skin to dry. This step effectively results in a crispy skin after roasting.

Apply Honey Glaze: Warm water should then be added to honey just enough to put the solution on the goose skin with a brush.

Roast the Goose: Put the oven on at 180°C (350°F). Put the goose on roasting racks, the breast side up. Bake it for roughly 2 to 2.5 hours, although you should baste the ribs in their own juices every once in a while.

Rest and Serve: After toasting the goose allow it to stand for about fifteen minutes to allow it to set properly before slicing. Enjoy this with steamed rice or noodles to be more following the oriental taste.

Must-Try Dishes at Kam’s Roast Goose Wan Chai

Signature Roast Goose: The main attraction of the menu with juicy, tender meat and crispy skin.

Roast Pork Belly: All the elements of the skin are crispy, while the layers of pork are moist.

BBQ Char Siu Pork: Tangy and tasty barbecued pork with caramel sauce on top.

Goose with Rice or Noodles: Have the roast goose with rice or noodles as a meal since it will able to fill you up as a meal.

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Dining Experience at Kam’s Roast Goose

Kam’s Roast Goose formerly located in Wan Chai brings a small, relatively plain environment for people to fully experience the taste of its food. There is always a long line which makes it important to either get there early or go when the restaurant is least busy. Still, they merit every second spent in a waiting line due to their distinct taste.

How to Get to Kam’s Roast Goose Wan Chai

Based in the Wan Chai area of Hong Kong, Kam’s Roast Goose restaurant is well connected to public transport and MTR. That makes it a perfect place for locals and travelers to visit while exploring the culinary offers in Hong Kong.

Final Thoughts

Named Kam’s Roast Goose Wan Chai, the restaurant lets any food lover travel to the city and taste its traditions. Prime ingredients, roasting techniques, and Michelin-star quality make it a perfect place to get your meals. Whether the visitor is a Cantonese resident seeking really good Cantonese fare or a tourist in search of a typical food experience in the region, a tongue-watering taste is what Kam’s Roast Goose will serve.