Japanese Golden Curry

Japanese golden curry stands as a favorite comfort food throughout Japan because its light yet bold flavors enable it to remain a beloved national dish. The Japanese curry differs from Indian and Thai curries because it produces a thick broth with both sweet and savory notes that create the ideal coating for rice vegetables or meat. Golden Curry stands as the most famous ready-made roux product for creating Japanese curry at home because it offers straightforward preparation along with a genuine taste of traditional Japanese kitchens.

If you love rich and aromatic curries, you might also enjoy this flavorful Chicken Karahi Recipe, a bold and spicy South Asian dish that brings a different but equally delicious twist to curry lovers.

What is Golden Curry?

The ready-made roux product Golden Curry presents itself as solid blocks containing spices alongside flour and fat substances. The product dissolves within water to generate an abundant and fragrant curry sauce with a smooth and thick consistency. You can choose the heat level of your Golden Curry curry roux from mild to medium to hot among its various spice options.

S&B Golden Curry stands as one of Japan’s top popular and internationally acclaimed brands of curry roux products. Japanese curry preparation becomes easy due to this product which suits both novice and skilled home cooks.

Ingredients

Main Ingredients:

1 package Golden Curry Roux (about 92g)
2 tablespoons vegetable oil
1 onion, sliced
2 medium potatoes, peeled and cubed
1 carrot, chopped into bite-sized pieces
500g chicken (or beef/pork), cut into cubes
3 cups water
1 teaspoon soy sauce (optional, for extra depth)

Optional Additions:

½ cup peas or corn for extra sweetness
1 apple, grated (for natural sweetness)
1 tablespoon honey (if you like a slightly sweeter curry)
½ cup coconut milk for a creamier texture

How to Make Japanese Golden Curry

Step 1: Sauté the Ingredients
Heat vegetable oil in a large pot over medium heat.
Cook the onions on medium heat until they become soft and have a light brown tone.Brown all sides of the cubed meat pieces in the pot.

2: Add Vegetables and Simmer
Mix all pot contents together until the meat items combine with onions and starch vegetables.Add three cups of water to the pot before heating it to boiling temperature.
Place the pot on low heat while covering it so the contents will simmer for 15–20 minutes until the vegetables achieve perfect tenderness.

3: Add the Golden Curry Roux

At this step combine the Golden Curry Roux granules with the pot contents.
After removing the pot from heat you should break and distribute the Golden Curry roux pieces. Place all roux pieces into the pot and mix until they dissolve.
Stir the curry mixture on low heat for another 5–10 minutes while it thickens gradually through occasional stirring. After boiling the pot you can enhance its flavor with optional additions of soy sauce, apple, or honey.

4: Serve and Enjoy
Hot Curry roux should be served on rice that is steamed Japanese style and presented with pickled radish or fresh vegetable salad.

Why You Should Try Japanese Golden Curry

The prepared curry roux allows Japanese curry preparation to become a simple and quick cooking process.
This food provides a comforting experience because its rich flavor comes from spices and umami-rich components and creamy texture.
The dish is flexible since you can choose between chicken, beef, pork, or seafood and vegetarian options include tofu and mushrooms.
Due to its superior flavor Japanese curry works exceptionally well for meal preparation because it actually improves in taste after one day.

Serving Suggestions

Japanese Golden Curry is traditionally served with:
🍛 Steamed Japanese Rice – The classic way to enjoy this dish.
🍗 Katsu Curry – Serve with crispy breaded chicken (chicken katsu) for an indulgent twist.
🥚 Curry Udon – Pour the curry over udon noodles for a hearty meal.
🥔 Croquette Curry – Pair with crispy potato croquettes for added texture.

Decision

Every person who enjoys either vegan or non-vegan versions of Japanese Golden Curry becomes a must-try experience because it creates a rich yet comforting dish with mild spices. You can easily prepare Japanese Golden Curry at home while it remains flexible regarding serving methods and creates the perfect comfort food experience. The dish works equally well with rice and noodles and crispy katsu so it will quickly become your most preferred meal.

You should attempt Japanese Golden Curry preparation right now to experience its familiar comforts through this beloved recipe 🍛✨