Grilled Teriyaki Chicken Panda Express

A stop at Panda Express served as a special event during my childhood year, and Grilled Teriyaki Chicken stood as my favorite dish at that eatery. Through experimental trial and error over multiple years, I finally discovered the correct recipe to produce authentic Grilled Teriyaki Chicken at my home. Let’s make today’s Grilled teriyaki chicken panda express.

Panda Express stands out from other restaurants by serving delicious Asian cuisine and Grilled Teriyaki Chicken remains its top-selling item. A combination of grilled chicken tenderized in savory-sweet teriyaki sauce creates this dish with its umami balance against sugary sweetness. Teriyaki chicken is a meal that every food lover must experience through Panda Express or by preparing it at home.

Suppose you enjoy the bold and delicious flavors of Panda Express dishes. In that case, you might also love their BBQ Chicken Drumsticks Baked, another fan-favorite featuring crispy chicken tossed in a sweet and tangy sesame glaze.

What Makes Panda Express Grilled Teriyaki Chicken Special?

The Panda Express Grilled Teriyaki Chicken gets its smoky chard flavor through marinating and then perfect grilling before achieving the sticky teriyaki glaze compatibility. The result? This healthy protein-rich food has a delicious taste for serving as a main dish alongside steamed rice and stir-fried vegetables.

Ingredients for Grilled Teriyaki Chicken

For the Chicken:

• 4 boneless, skinless chicken thighs (for extra juiciness)
• 1 tablespoon vegetable oil
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Teriyaki Sauce:

• ½ cup soy sauce
• ¼ cup water
• ¼ cup brown sugar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
• 1 teaspoon sesame oil (optional, for extra depth)
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions, chopped (for garnish)

How to Make Grilled Teriyaki Chicken Panda Express Style

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Why You’ll Love This Recipe

1: Prepare the Chicken
Apply vegetable oil black pepper and salt to the chicken thighs.
Medium-high heat should be preheated on a grill or grill pan as an initial step before proceeding.

2: Make the Teriyaki Sauce
Melt together soy sauce, water, brown sugar, and honey with minced garlic, ginger, rice vinegar, and soy sauce in a saucepan at medium heat settings. Stir well.
Heat the teriyaki mixture slowly until it achieves a soft simmer then permit cooking for 5 minutes.
Continue heating the sauce by adding the cornstarch mixture while it simmers until the mix thickens during a time of 2 minutes.
Use sesame oil in the pan before removing it from the heat.

3: Grill the Chicken
Set your chicken on the prepared grill then cook it for 5 to 7 minutes per side until it reaches a temperature of 165 Fahrenheit (75 Celsius).
Baste the chicken with abundant teriyaki sauce during the closing 2 minutes of grilling so it develops a delightful golden glaze.

4: Slice and Serve
Ready the chicken by resting for 5 minutes before slicing it into strips.
Complete the dish by adding additional teriyaki sauce then garnish the chicken with sesame seeds along with green onions.
Fried or steamed white rice along with stir-fried vegetables provide the perfect accompaniment to serve as this dish reaches its optimal temperature.

Why You’ll Love This Recipe

• The healthier approach involves grilling the chicken instead of frying because it creates a protein-enriched dish that is lighter.
• Every mouthful of this dish becomes irresistible because of its perfectly balanced combination of sweet, salty, and umami flavors from teriyaki sauce.
• You can prepare this recipe within minutes because it requires basic cooking ingredients and a quick preparation time.
• Versatile – Serve it with rice, noodles, or even in a wrap for a delicious meal.

Best Side Dishes for Grilled Teriyaki Chicken

🍚The combination of steamed white rice or fried rice works perfectly to absorb the rich sauce traditionally served with this dish.

🥦Stir-Fried Vegetables presents a colorful mixture of broccoli along with bell peppers and carrots to deliver nutritional value.

🥗 Asian Slaw – A crunchy side with cabbage, carrots, and a sesame dressing.

🍜Garlic Noodles as a side dishes pair perfectly with buttery garlicky noodles when you want to indulge.

FAQs

1. Is Panda Express Grilled Teriyaki Chicken healthy?

Yes! Because the chicken preparation includes grilling instead of frying, the meal contains fewer fats and calories than standard fast-food choices. Grilled chicken from this fast-food restaurant is rich in protein and serves well with steamed vegetables or rice, making it an ideal balanced food choice.

2. What does Panda Express Grilled Teriyaki Chicken taste like?

The teriyaki-glazed Japanese recipe strikes perfection because it includes sweet notes with savory and umami tones that emerge from the glaze’s rich depth, and the chicken thighs absorb grill smoke, resulting in juicy meat.

3. Can I make Panda Express-style Grilled Teriyaki Chicken at home?

Absolutely! All you require for homemade teriyaki chicken thighs is boneless chicken thighs plus teriyaki sauce ingredients consisting of soy sauce and honey combined with garlic, ginger, and brown sugar together with a suitable cooking device.

Final Thoughts

The simple Panda Express Grilled Teriyaki Chicken dish provides a perfect symphony of smoked flavors with sweet and savory notes. This recipe can work for either a speedy midday meal or an evening feast with the family and it will soon end up as one of your house favorites.

If you’re a fan of Panda Express flavors, don’t forget to check out the Panda Express Honey Sesame Chicken for another irresistible dish!

Try this easy grilled teriyaki chicken recipe today and bring the taste of Panda Express right to your kitchen! 🍗🔥🍚

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