Golden Fried Rice

Golden Fried Rice is a simple yet flavorful dish that stands out for its vibrant color and rich taste. Unlike traditional fried rice, this version uses beaten egg to coat each grain, giving it a beautiful golden hue and a deliciously fluffy texture. Whether served as a standalone meal or paired with your favorite side dishes, Golden Fried Rice is an easy and satisfying dish to prepare at home.

What Makes Golden Fried Rice Special?

Golden Fried Rice stands apart from regular fried rice because it incorporates the egg differently throughout the preparation process. Revolutionizing the egg preparation method involves combining a beaten egg with rice before commencing the cooking process. Every grain of rice acquires even distribution in this method to produce a tender and fragrant golden dish.

Ingredients You’ll Need

• 2 cups cooked rice (preferably day-old rice for the best texture)
• 2 eggs
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 tablespoons cooking oil (vegetable or peanut oil)
• 2 cloves garlic, minced
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon white pepper
• 2 green onions, finely chopped
• Optional: diced vegetables, cooked shrimp, or chicken for added flavor

How to Make

Prepare the Rice

Dry and cooled-down rice prevents clumping in the blending process.
A mixing bowl receives well-beaten eggs before mixing these ingredients with the rice. Stir the mixture until every rice grain obtains a uniform egg coating across its surface.

Heat the Pan

Begin heating a wok or large pan at medium-high temperature. Heat cooking oil in the pan until the surface begins to shimmer.

Sauté the Aromatics

Stir the minced garlic in the hot pan for 30 seconds until it develops a fragrant aroma.

Cook the Rice

Stir and break up rice clumps as you continue to stir-fry the egg-coated rice in the pan. Stir the rice for 3 to 5 minutes while it cooks completely and simultaneously obtains a golden brown and crispy texture.

Season and Garnish

Drizzle in the soy sauce, sesame oil, salt, and white pepper. Mix all ingredients until the flavors become evenly spread throughout the mixture.
Stir in the chopped green onions together with any additional ingredients you prefer to include such as vegetables or proteins. Continue stir-frying for one more minute and then remove the pan from heat.

Serve and Enjoy

Serve the dish warm on its own or with other selections of food.

FAQs

1. What makes Golden Fried Rice different from regular fried rice?

Golden Fried Rice creates a distinctive dish because cooks apply beaten egg to rice before cooking which produces both its golden color and lighter fluffier texture compared to typical fried rice.

2. What type of rice is best for Golden Fried Rice?

Exact absorption of the egg occurs best when using day-old jasmine or basmati long-grain rice because its drier texture prevents grains from sticking together.

3. Can I make Golden Fried Rice without using day-old rice?

Yes! You must distribute fresh rice on a tray for cooling to eliminate water content until the whole substance reaches room temperature. You may store rice in the refrigerator for thirty minutes prior to preparing it.

Why You Should Try this rice?

This dish is not only visually appealing but also packed with umami-rich flavors. The technique of coating the rice with egg before cooking gives it a light, fluffy texture that makes every bite satisfying. Plus, it’s a versatile recipe—you can customize it with your favorite ingredients to make it your own!

If you enjoy trying different variations of fried rice, you might also love this Mei and Kyong Egg Fried Rice recipe, which offers another delicious take on this classic dish.

Golden Fried Rice is a must-try for anyone who loves quick, tasty, and comforting meals. Give it a try today and experience the magic of this simple yet delicious dish! 🍳🥢

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