Gajar ka Halwa Carrot

Wish for a sweet and enjoyable dessert?

Feeling crave a sweet dessert that will also satisfy the soul? Pattey ke Gajar ka Halwa or more commonly carrot halwa is sweet and prepared from grated carrots. milk, and sugar. And, believe it or not, it’s not very difficult to prepare at your home. It tastes very rich and delicious. Stay connected with me for more simple and delicious meals: https://foodyways.com/healthy-vegetarian-breakfast/

What does Gajar Ka Halwa mean?

A delicious winter specialty is gajar ka halwa also known as carrot halwa where carrots, milk, and sugar are slowly cooked together and given a flavor boost with ghee and spices such as green cardamom. From this, comes out a tender and palatable cake that gives an enjoyable sensation as it dissolves in the mouth. If you are planning any celebration or just want to indulge in some delicious sweets then this carrot halwa is not to be missed.

Ingredients

• 1 kg carrots, peeled and grated
• 1 liter milk
• 1 cup sugar (adjust to taste)
• 4 tablespoons ghee (clarified butter)
• 4-5 green cardamom pods
• A handful of nuts (almonds, cashews, pistachios) for garnish
• Optional: Raisins or khoya (milk solids) for extra richness

How to Make Gajar Ka Halwa

Step 1: Cook the Carrots in Milk

Grate the carrots: The first process is the preparation of carrots by washing the carrots prior to peeling and then grating them. For this part, it is okay to use a food processor if you have one since it will make work easier.

Simmer with milk: Now in a large pan, first add the grated carrots and the milk. It allows the fire to be moderate while stirring it from time to time until most of the milk has been fried and the carrots have softened. This should take approximately 30 to 40 minutes depending on how well prepared each student is.

Step 2: addition of Sugar and Ghee

Sweeten it up: As the liquid dries up you can then add the sugar into the paste. Stir the sugar well then fry the mixture, for another 10-15 minutes or until the ketchup becomes thick.

Add ghee: Add ghee mixture and cook further toward halwa. Until ghee is separated from carrots and the shelled halva is thick and has a good aroma.

Step 3: Flavour and Garnish

Add cardamom: The cardamom pods can also be crushed and sprinkled as a garnish on the halwa to provide an added sweetness of spices.

Garnish: The nuts and raisins could be mixed in the casserole.Ar sprinkled on the top before the casserole is served. If khoya is being used then it should be added in at this stage priorities for nursing care including initial priorities.

Step 4: Serve and Enjoy

Gajar ka Halwa is ready for serving with some fresh cream and garnished with nuts. Warm is considered to be its perfect serving although it can also be eaten cold by itself or with a spoonful of vanilla ice cream.

Tips for the Best Gajar Ka Halwa

The following are the best practices for making Gajar ka Halwa.
Use Fresh Carrots: Carrots should be fresh and juicy for the best flavor in the preparation of the dish.
Cook on Low Heat: Take time to prepare the recipe to allow the meat to be well cooked and well flavored.
Adjust Sweetness: You can also manipulate the amount of sugar added depending on your taste buds or better still use jaggery instead of sugar.

Conclusion