Fried Chicken Roast Recipe

Fried Chicken Roast Recipe

Servings 6servingsPrep time

30

minutesCooking time

45-50

minutesCalories

540

kcal

Now, if you dream of having something crispy juicy and most flavorful stuff then this can be your own Fried Chicken Roast solution. For a family dinner or weekend delight, it is ideal. An easy, no fail recipe to make the most delicious gumbo.

Ingredients

• • 1 whole chicken, cut into pieces
• • 1 cup all-purpose flour
• • 1 cup buttermilk
• • 2 eggs
• • 1 teaspoon garlic powder
• • 1 teaspoon onion powder
• • 1 teaspoon paprika
• • 1 teaspoon black pepper
• • 1 teaspoon of salt

Directions

• Prepare the Chicken:
  • Start by washing the chicken pieces simply. Pat them dry with a paper towel to remove extra water. This helps the coating stick better to the chicken.
•  Marinate the Chicken:

  In a large bowl, mix the buttermilk, eggs, garlic powder, onion powder, paprika, black pepper, and salt. Add the chicken pieces to the mixture, ensuring they are well-coated. Let the chicken marinate in the fridge for at least 1 hour. This step infuses the chicken with flavor and keeps it tender.

•  Coat the Chicken:

  In another bowl, place the all-purpose flour. Take each piece of marinated chicken and coat it in the flour, making sure each piece is evenly covered. This will give you that perfect crispy crust when frying.

• Fry the Chicken:

  Heat oil in a deep frying pan over medium heat. To check if the oil is ready, dip a small piece of bread into the oil. If it hisses and turns golden, the oil is hot enough. Carefully place the coated chicken pieces into the oil, making sure not to overcrowd the pan. Fry the chicken for about 10-12 minutes on each side, or until golden brown and fully cooked through.

•  Serve and Enjoy:

  Once the chicken is done, remove it from the oil and place it on a plate lined with paper towels to empty any extra oil. Let it cool slightly before serving. This fried chicken roast pairs perfectly with a side of mashed potatoes, coleslaw, or a fresh salad.

Conclusion:

• This fried chicken roast recipe is a must-try for anyone who loves crispy, flavorful chicken. It’s simple to make and delivers a delicious meal that everyone will love. Give it a try, and enjoy the mouthwatering goodness of homemade fried chicken!https://foodyways.com/the-secret-of-cooking/