Fricase de Pollo

Traditional Cuban cuisine includes Fricase de Pollo as a comforting chicken stew which remains popular with Cuban people. After eating Fricase de Pollo you will experience soft chunks of chicken skillfully held in place by velvety tomato sauce accompanied by vegetables that please the taste buds. Prepare this recipe specifically if you want authentic Cuban cuisine along with heartwarming meals.

White rice paired with tostones will elevate your dish and deliver a Latin dining experience without comparison.

What Makes Fricase de Pollo Special?

Feature: Traditional Cuban Ingredients Fricase de Pollo combines common ingredients such as chicken, potatoes, olives, and bell peppers, which are enhanced through cumin, oregano, and bay leaf application. Through perfect harmony, these engaging flavor compounds generate a bold, authentic Cuban-tasting dish.

Advantage: One-Pot Wonder Having everything cook in a single vessel produces an easy-to-make and simplicity-to-clean dish. You can simplify your dinner routine because this recipe lets you enjoy flavorful meals which require minimal effort.

Solution: Versatile and Customizable You can customize this meal at will by changing ingredients such as substituting sweet potatoes for potatoes while substituting chicken thighs with drumsticks. Users can adjust this adaptable dish however they like because it consistently produces excellent results.

Ingredients

• 4 chicken thighs (bone-in, skin-on or skinless)
• 2 tablespoons olive oil
• 1 medium onion, diced
• 1 green bell pepper, diced
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 cup tomato sauce
• 1/2 cup dry white wine (optional)
• 2 cups chicken broth
• 2 large potatoes, peeled and cubed
• 1/2 cup green olives (pitted)
• 1/4 cup raisins (optional, for a touch of sweetness)
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

Step 1: Sear the Chicken

Heat olive oil in a large pot or Dutch oven over medium heat. The salt and pepper seasoned chicken thighs require browning from each side during a 3-4 minute period. Remove and set aside.

Step 2: Sauté the Vegetables

Scrape out the same pot with chopped onion and green bell pepper. Cook until softened, about 5 minutes. Add minced garlic and cumin and oregano and bay leaf to the pot. Use one more minute of cooking time so the spices have time to develop their aromatic nature.

Step 3: Build the Sauce

Start by pouring Ingredients 3 and 4 into Ingredients 2 then adding the chicken thighs into the mixture. Stir well to combine. Spoon all chicken thighs back into the saucy pot while placing them into the sauce.

Step 4: Add Potatoes and Simmer

Put the potatoes together with green olives and raisins (if used) into the pot for cooking. Set the lid on the stew during 30-40 minutes of gentle low-flame cooking to ensure both tender chicken and soft potatoes.

Step 5: Adjust Seasoning and Serve

Testing the sauce will determine if further salt and pepper need to be added for your personal taste preference. The prepared dish is ready when served with parsley garnish and either white rice or crusty bread which helps the enticing sauce remain on these ingredients.

Tips for the Best Fricase de Pollo

• Use Bone-In Chicken: Bones in chicken thighs or drumsticks contribute better flavor to stew preparations than using boneless pieces.

• Don’t Skip the Olives: Green olives supply the entire dish with its distinctive salty character. While you may reduce the olive count you do need to keep them present in your stew.

• Raisins for Sweetness: Adding raisins is optional for this dish yet their addition brings a delightful balance between savory and tangy flavors.

• Make It Ahead: Fricase de Pollo develops additional flavors overnight which results in better taste after a day of rest.

Ready to explore more comforting recipes? Check out our Chicken with Spinach and Mushrooms for another delicious dish that’s sure to please!

Final Thoughts

When you taste Fricase de Pollo you experience the same comforting feeling as getting a warm hug from your bowl. People can enjoy this traditional Cuban fare at regular family functions or reserve it for cooking themselves a special meal. The combination of savory tastes and pleasant tanginess with gentle sweetness makes this recipe a memorable meal which remains simple versus complex in preparation.