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Chewy Italian almond cookies, also known as Amaretti cookies,, locally referred to as Amaretti, cookies are some of the usual dessert sessions Italian people enjoy most due to their chewiness and great almond taste. Great for serving with coffee or simply baked all by themself, these cookies are very simple to prepare and, most importantly, gluten-free.
What Makes Chewy Italian Almond Cookies Special?
These cookies are very easy to pull off, and they are very tasty with natural ingredients. Made with just a handful of ingredients, they capture the essence of Italian baking: This is that minimal effort, with the maximum taste dish. Almond flour, the major component in the cookies’ recipe, provides the cookies with a natural almond smell and softness.
Ingredients
- 2 cups almond flour
- 1 cup granulated sugar
- 2 large egg whites
- 1 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- Powdered sugar (for dusting)
How to Make Chewy Italian Almond Cookies
Prep Time: 15 minutes
Bake Time: 15-18 minutes
Instructions
Preheat the Oven
First of all, heat your oven to 325°F (165°C) and lay a piece of parchment paper on your baking sheet, if you have one.
Mix the Ingredients
In the bowl of a stand mixer, put the almond flour and the granulated sugar. Mix the egg whites in another bowl until they reach a foam-like stage or are slightly stiff. Egg whites almonds, and vanilla extracts are to be added to the dry ingredients before a stiff dough is obtained.
Shape the Cookies
Spoon it in round portions of an inch each, using tablespoons or a small cookie scoop. Dust each ball lightly with powdered sugar then space them on the same baking sheet that was used to cool the cookies.
Bake
Put on a cookie sheet and bake in a 375-degree preheated oven for 15-18 minutes or until cookies are golden brown on the outside and slightly soft at the center.
Cool and Enjoy
Transfer the cookies to a wire rack and allow them to cool for about 5min after which you are allowed to cool for another 25 minutes. It tastes excellent on its own although dampened with a little milk to be had with coffee or tea can be best described as having a taste of Italy.
Tips for Perfect Chewy Almond Cookies
- Don’t Overbake: For the chewy texture, you should take the cookies out of the oven and remove them when they rarely turn brown in the middle.
- Add a Twist: It’s recommended to add one teaspoon of lemon zest to improve the brilliant citrus flavor or it is better to put the cookies into the melted chocolate to make them more luxurious.
- Store Properly: Store the cookies in an airtight container at room temperature and you get to enjoy the cookies for up to a week.
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Why You’ll Love These Cookies
- Gluten-Free: Using only almond flour, they are suitable for gluten-free consumers.
- Quick and Easy: All these cookies can be prepared and baked in less than half an hour.
- Authentic Flavor: The use of almonds and vanilla creates an actual authentic Italian flavor.
Pairing Suggestions
- Espresso or Cappuccino: A classic Italian combo.
- Vin Santo Wine: One of the Italian dessert wines that go well with the nutty taste of Reiss.
- Fruit Platters: Fresh berries and citrus also complement the cookies as they cut through the strong flavors of the cookies.
Frequently Asked Questions
1. Are these cookies the same as macaroons?
No, they are not macaroons: Amaretti cookies are made of almond flour and are gluten-free in their original recipe.
2. Can I use almond meal instead of almond flour?
Yes, it would, but you will get a slightly different texture because the almond meal is a little heavier than a wheat meal. Blanched almond flour is used because it provides a finer texture.
3. How can I make them dairy-free?
Subsequently, these cookies are free from dairy products, which is ideal for those who have poor tolerance to milk.
4. Can I freeze the cookies?
Absolutely! Put the cookies in a cool jar or in a freezer bag for up to 3 months. Sieve before use and warm in the refrigerator before serving.
5. What is the origin of Amaretti cookies?
These cookies are believed to have been born in Italy — more precisely Lombardy and Piedmont — and have been enjoyed as a dessert for generations.
Conclusion
Chewy Italian almond cookies are a simple yet elegant dessert that brings a taste of Italy to your table. Whether for a special occasion or a casual treat, these cookies are sure to delight you. Try them today and enjoy a classic bite of Italian sweetness!
