The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
In the world, there are only two categories of people: those who like Cheesecake and those who just cannot endure the diseases of brownie love addiction. However, what about one piece that has both? This Cheesecake Brownies Recipe is made as the best of both worlds- a brownie base with an addition of a brownie cheesecake topping on it.
Cheesecake brownies provide that. A rich brownie filled with the delicious creaminess of the cheesecake. Nothing collapsing, nothing weird to see or touch, no weird mix, just two awesome things that go together, and on top of that, it does work.
However, many people attempt to make cheesecake brownies and end up with a mess. The bottom brownie either goes all soggy, the top cracks, or it simply does not taste good.
I will tell you. There is no fluff, no mystifying directions, and nothing more complicated than a clear step-by-step plan. Indeed, I think this is the best cheesecake brownie recipe you can make at home with simple ingredients and tools.
Why Most Cheesecake And Brownie Cake Fail
You might have experienced the following problems when you were making cheesecake brownies:
What That Leads To
When your brownie cheesecake does not come out right, it is not disappointing; this is frustrating:
You use up the quality products such as cream cheese and butter
You waste time – it takes a long time to bake and cool off, and you discover it is not good
Baking smack is making you think it is not worth the hustle to bake everything by scratch
You quit experimenting and go back to boxed brownie or ready-made cheesecake
And the best part is that you have the opportunity to enjoy how good these brownies can be being made the right way. A moist chocolate layer with a creamy spin of cheesecake that does not cut and actually tastes like it should be there.
The Cheesecake Brownie Recipe That Gets It Right
I will go through a tried and tested recipe that will help you make the moist and costly cheesecake brownies that are well-layered. This is on the basis of actual testing in the kitchen–not merely a copy of one of the recipes over the Internet.
How To Make Cheesecake Brownies
1: Understand the Layers
- In order to make this work, you have to take care of each layer. It is kind of two mini recipes in one pan:
- Brownie layer: Fudgy, a little bit cakey, not very dense
- Cheesecake topping: It is smooth, a bit tangy, and sweet enough
2: Ingredients That Matter
Brownie Layer
- ½ cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- ½ tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- Optional: ½ cup chocolate chips
Cheesecake Layer
- 8 oz (1 block) cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- ½ tsp vanilla extract
3: Make the Brownie Base First
- Unsalted butter defatted in a normal cookware or in a microwave.
- Put in the sugar contents, the eggs, and the vanilla and stir properly to mix.
- Add powdered cocoa, flour, and salt. Mix together, not overmix.
There is a use of grease or parchment in an 8×8-inch pan, with 3/4 full of this batter. Except for the other part.
4: Mix the Cheesecake Layer
- Using a different bowl, beat the cream cheese into a smooth consistency.
- Add sugar, egg, and vanilla. Blend until creamy- no lumps left.
- Gently pour this cheesecake mixture over the brownie cake piece in the pan. Spread it with the spatula.
5: Swirl It Right
- Spoon by spoonfuls of the saved brownie mixture on top of the cheesecake layer.
- Combine the brownie and the cheesecake with the help of a butter knife or a spatula by swirling it delicately. Be careful, you do not want to overdo it; you want to witness the swirl pattern during baking.
6: Bake with Care
- Heat the oven to 325°F (163 o C).
- It takes 35 to 40 minutes to bake.
- The edges will turn out to be slightly puffed, and the middle will be jiggling slightly.
- Refrigerate after it has cooled to room temperature and allow it to rest in the fridge for 2 hours or more, then slice.
Valuable Hint: Do not bake as normal brownies at 350 degrees F. The use of a lower temperature assists in ensuring that the cheesecake layer bakes at a low temperature to ensure that it does not crack.
Nutrition Breakdown (Per Square, Based on 16 Pieces)
| Nutrient | Approx. Value |
|---|---|
| Calories | 180–220 |
| Fat | 11–14g |
| Carbohydrates | 22–26g |
| Protein | 3–5g |
| Sugar | 16–20g |
Variations to Try
You can even follow the base method shared in the Gluten Free Cheesecake article and adjust it for brownie bars.
Common Questions Answered
Can I Make These Ahead?
Yes. These brownies also keep up to 5 days in the fridge and even thinner after being left rest overnight.
Can I Freeze Cheesecake Brownies?
Yes. Cut them and place each one in a plastic bag. Put into a freezer airtight container and store for 2 months. In the fridge overnight, thaw.
Can I Use Boxed Brownie Mix?
You may–and then remember to thin down the water/oil a little so it makes the base thicker. However, prepare the cheesecake layer yourself.
A Simple Recipe That Delivers Every Time
Being a pastry chef to produce cheesecake brownies that taste so good is not a requirement. All you require is a sure step, a little patience, and a proportion of brownie and cheesecake topping.
With this recipe, you should never fail trying homemade cheesecake or brownies. It can possibly become the recipe for restoring confidence in you.
Ready to Bake?
Get your ingredients, preheat the oven, and wait. The cheesecake brownies are such a desirable homemade treat.
