The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Wanting a warm, healthy and tasty dinner? Another easy family meal is this Beef Minestrone Soup, made of succulent beef, crisp vegetables, and delicious beans cooked to a delicious taste. With nutrient-dense and vibrantly flavoured, it makes a perfect dish to serve on dinner table or prepare for the next meal.
Why You’ll Love Beef Minestrone Soup
Feature: Protein-Packed and Nutritious
This soup has lots of lean beef, kidney beans, and table vegetables making it more of a complete meal in a pot.
Advantage: One-Pot Convenience
Stir-frying involves the use of a single pot, which also makes washing up fast and uncomplicated.
Solution: Perfect for Any Season
This soup is suitable to be taken at any time of the year whether it is winter or summer, or even spring.
Ingredients
- 1 lb (450g) beef stew meat, cubed
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 zucchini, diced
- 1 can (15 oz) diced tomatoes
- 4 cups beef broth
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup small pasta (like ditalini or elbow macaroni)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sear the Beef: Heat about two tablespoons of olive oil in a large pot while placing on medium-high heat. Sauté beef cubes until they become brown on both sides of the meat.
- Add Aromatics: Add quickly chopped onions and minced garlic. Sauté for 2-3 minutes until the spices are aromatic.
- Incorporate Vegetables: Add carrots, celery and zucchini.. Pour and mix halfway and cook for another 5 minutes while stirring the food occasionally.
- Pour in Liquids: They can be getting diced tomatoes and beef broth. Add the oregano, the basil, and season with salt and ground black pepper.
- Simmer: Allow soup to boil then put fire off and let it stew for 45 minutes or depending on the condition of the beef.
- Add Beans and Pasta: Mix kidney beans and pasta into everything. You will need to cook for 10-12 minutes until tender to the pasta.
- Serve: Sprinkle some chopped parsley and serve immediately with warm bread.
Tips for the Best Beef Minestrone Soup
- Use Lean Beef: But when it comes to beef, go for the lean because it will give the soup thickness without adding grease.
- Add Seasonal Veggies: If using Abel, replace or supplement it with other seasonal vegetables such as spinach, kale, or green beans.
- Meal Prep Friendly: Freezes well, so why not make a big pot of it and save some for the next day or the day after that?
Looking for more comforting dishes? Check out our Creamy Roasted Vegetable Soup recipe for another hearty meal option.
FAQs
Can I make Beef Minestrone Soup in a slow cooker?
Yes! You ‘fry’ the beef first and then transfer all ingredients with the exception of the pasta to the slow cooker. For slow cook turn on the cooker on low and cook for 6-8 hours or on high for 3-4 hours. The pasta should be added into the sauce during the last 20 minutes.
What type of beef works best for minestrone soup?
You can use beef stew meat, chuck roast and even ground beef. Just ensure the beef is lean, this makes it tender when properly cooked and has the best taste.
How can I store and reheat Beef Minestrone Soup?
Alu ensure lef tov s re frig l str tofr in an airtight container in the refrigerator for up to 4 days. For longer storage ,best option is to freeze the mixture for about 3 months. Heat it on the stovetop or microwave until it gets warm using a large pot and microwave safe utensils.
Final Thoughts
Beef Minestrone Soup is tasty, healthy and can warm up anyone’s heart and stomach like no one’s business. It is very delicious, simple to prepare and uses healthy ingredients which make it right meal for any kitchen weekend cuisine.
